Saturday, November 24, 2007

Vegan White Sesame and Rosewater Strawberry Cupcake with Strawberry Glaze

I love strawberry & rosewater combo. This time with some white sesame seeds to add some rich flavor, but to be honest I'm not sure if it really fits. I think this could go without it. Dried strawberries are added to the dough.

The glaze is made by:
1Tbsp margarine
3/4 cup powdered sugar
1/2 tsp rosewater
2 Tbsp of strawberry syrup (my friend gave me a jar of strawberry jam which was very watery, but delicious)

The pink glaze is girly, and tastes good...

Sunday, November 11, 2007

Vegan Black Sesame Cupcake with Vanilla Icing topped with White Chocolate

Very long title...

I made this when I had some friends over for dinner. A day earlier, I stopped for a church bazzar in my neighborhood. This two layered plate thing (thought it was perfect for English afternoon tea themed party) for $2! Wow, cheap. I brought it home and my boyfriend told me this was for a religious that so? in anyhow, the cakes looked very cute.

Friday, November 2, 2007

Vegan Lemon Cupcake with Lemon Tarragon Icing

Tarragon?! It does go well with lemon! Delicious.