Saturday, November 24, 2007
Vegan White Sesame and Rosewater Strawberry Cupcake with Strawberry Glaze
I love strawberry & rosewater combo. This time with some white sesame seeds to add some rich flavor, but to be honest I'm not sure if it really fits. I think this could go without it. Dried strawberries are added to the dough.
The glaze is made by:
3/4 cup powdered sugar
1/2 tsp rosewater
2 Tbsp of strawberry syrup (my friend gave me a jar of strawberry jam which was very watery, but delicious)
The pink glaze is girly, and tastes good...