![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwZksFt_goCogNhJmSN8nflanNwvi78k8bnjjRiwLyD4TxXJ73K99miqA30whlj_KUzqyZU7P0jzZdvtGjjEJZJX9ZA1h3oPEDFDmgNeVYuXmZ85o1ubOXM7IcwP51Qbaja0zsEQgV-jQ/s400/Muffins+-+115.jpg)
I love strawberry & rosewater combo. This time with some white sesame seeds to add some rich flavor, but to be honest I'm not sure if it really fits. I think this could go without it. Dried strawberries are added to the dough.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi13dprJDKOUpvBzFkLZrXGfr-k-rTgwJGeo0DR0HAhqgKm98OWKqYJkb81pLdTaHmlhugMOREZRx1prT2c4t_QmG5q2WmFYwZbR6-t7XtouIj-kHgdpHJhvc58ZecDx-tKV8HXVMsFsC0/s400/Muffins+-+117.jpg)
The glaze is made by:
1Tbsp margarine
3/4 cup powdered sugar
1/2 tsp rosewater
2 Tbsp of strawberry syrup (my friend gave me a jar of strawberry jam which was very watery, but delicious)
The pink glaze is girly, and tastes good...
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