Friday, March 28, 2008
Vegan Smoothy Muffin-Strawberry Banana
A few days ago at a grocery store, there was 2 strawberry packages for $2 deal. I love strawberries. I know it is not the season but whenever I see those really cheap deals, I have to grab them and so I did. But then I forgot about them for a while in my fridge. I know I'm supposed to finish those liquidation stuffs within the same day or so. When I realized that I had them, I selected good ones for the Daifuku. Some were bruised, but still eatable.
I had one banana in my freezer. So I decided to bake some muffins. Not cupcakes? I know that making muffins is a bit more tricky but I can just mix everything with a single fork. I was too lazy to take out my electric beater...
Preheat the oven at 375 F degree. Place papers in a muffin tin. Makes 9 muffins.
150 ml flour
1 tsp baking powder
1/2 tsp baking soda
pinch of salt
1/2 tsp cinnamon
2 Tbsp brown sugar
1. Place all the dry ingredients in a bowl and mix, leave it aside.
Wet ingredients: Place the following in a measuring cup in this order,
50 ml oil (I use canola oil)
3 Tbsp maple syrup
1 banana mashed
some strawberries mashed, make the whole thing reaching at 300 ml
2. Combine the wet to the dry, do not over-mix. (Over-mixing will create heavy, rubbery, hard and flat muffins that you will not love) Fill the muffin papers to 2/3 full.
Bake for 20 minutes or until they are done.