This is my first try, a vegan cupcake baking!
The recipe comes from here:
This tastes really nice and has a very good chai flavor, but it is a little too sugary for me. I wonder if I can reduce some sugar without affecting the result. The texture needs to be improved. I did not over mix it but it is very heavy and super dense. The recipe was for 12 cupcakes but I came up with 9, so I may have filled too full which resulted in heavy body.
